ఈ ఒక్క రెసిపి ఐడియా తో కొన్ని వందల రెసిపీలు చేసెయ్యొచ్చు | Mushroom Baby Corn Masala Recipe

Mushroom Baby Corn Masala Recipe | రెస్టారంట్ స్టైల్ మష్రూమ్ బేబీకార్న్ మసాలా

Hello Foodies !!

Today we are sharing a delicious recipe weddings specail mush room baby corn masala. Mushroom Baby Corn Masala is a rich and flavorful dish that graces traditional Telugu weddings, perfectly paired with soft rotis or crispy puris. This versatile recipe uses a creamy and aromatic base gravy that can be adapted with different vegetables of your choice. Follow this step-by-step guide to create a restaurant-style dish right in your kitchen.

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Ingredients**
*For Parboiling:*
1 cup baby corn cubes (1-inch pieces)
1 cup slit mushrooms
Water (to boil)
½ tsp turmeric
1 tsp salt

*For Masala Base:*
3 tbsp oil
1-inch cinnamon stick
2 green cardamoms
3–4 cloves
½ bay leaf
1 cup onion slices
10 almonds
15 cashews
1 tsp poppy seeds
3 medium tomatoes, chopped

*For Cooking the Gravy:*
4 tbsp oil
½ tsp cumin seeds
1 tbsp chopped garlic
2 green chilies, chopped
1 tbsp ginger garlic paste
½ tbsp red chili powder
1 tsp cumin powder
1 tsp roasted coriander powder
¼ tsp turmeric
Salt (to taste)
4 tbsp water (as needed)
½ cup capsicum cubes
1¼ cups hot water

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Vismai Food Team:
Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Koteswar
Social Media Manager: A.K