Korean Jajangmyeon Recipe – Black Bean Noodles (짜장면)

Learn how to make authentic Korean jajangmyeon (짜장면) — savory black bean noodles packed with rich flavor, tender pork, and stir-fried vegetables in a thick, umami-packed sauce made from chunjang (Korean black bean paste). This dish is a Korean-Chinese classic, loved by locals and K-drama fans alike!

Perfect for black day meals, comfort food cravings, or your next Korean cooking night. Whether you’re a beginner or a seasoned cook, this easy jjajangmyeon recipe will guide you step-by-step through making this iconic dish from scratch.

🧄 Ingredients include:

Chunjang (춘장) – Korean black bean paste

Pork belly or ground pork

Onion, zucchini, potato

Noodles (jjajangmyeon or udon)

Cornstarch slurry & sugar

🔥 In this video, you'll learn:

How to prep & cook the jajang sauce

How to balance the deep, smoky black bean flavor

Tips for perfect noodles & serving suggestions

🍽️ Serve with: Kimchi, danmuji (yellow pickled radish), or a fried egg on top!

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