Easy kimchi fried rice 김치볶음밥!
Автор: Dadlicious Eats
Загружено: 2025-07-06
Просмотров: 364
Craving something quick, spicy, and packed with flavour? This easy kimchi fried rice recipe is the ultimate comfort food! Made with day-old rice, fermented kimchi, garlic, and your choice of protein (Spam, egg, tofu—you name it), it’s the perfect one-pan meal in under 15 minutes. 🍳🥢
👇 FULL RECIPE BELOW 👇
Kimchi fried rice—also called kimchi bokkeumbap (김치볶음밥)—is a classic Korean dish that uses simple ingredients but delivers bold, tangy, umami-rich flavors. Whether you're using leftovers or cooking from scratch, this dish hits the spot every time.
✅ WHAT YOU'LL NEED:
Cooked rice (preferably a day old)
Well-fermented kimchi
Garlic
Soy sauce
Sesame oil
Fried egg (for topping)
Green onions, sesame seeds (for garnish)
Optional: Spam, tofu, bacon, mushrooms
💡 PRO TIPS:
Use aged kimchi for maximum flavor
Let the rice crisp up for those delicious golden bits
Top with a runny egg for next-level goodness
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