Muradabadi Chicken Pulao & Baigan Ka Bharta | Mehboob's Kitchen | Chef Mehboob | 30 Jan 24 MasalaTv
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Muradabadi Chicken Pulao & Baigan Ka Bharta | Mehboob's Kitchen | Chef Mehboob | 30 Jan 24 | MasalaTv
Muradabadi Chicken Pulao Recipe Ingredients:
Chicken boti 1 kg
Ginger 1 tbsp
Garlic 1 tbsp
Yogurt 1 cup
Green chilies (chopped) 8 to 10
Whole garam masala 3 tbsp
Coriander powder 2 tbsp
Fennel powder 2 tbsp
Lemon juice 2 tbsp
Oil 1 cup
Onion (sliced) 1 large
Sela rice 750 gm
Method:
Heat oil in a pan and fry onions till golden color comes. Now add ginger, and garlic fry for 1 minute. Add chicken, garam masala, salt, fennel, and coriander powder fry for 5 minutes. Now add 4 cups of water, green chilies, and yogurt, and cook for a few minutes. Then add rice and cook for 10 minutes. Now cover and cook for 15 minutes, and serve.
Baigan Ka Bharta Recipe Ingredients:
Eggplant 1 kg
Green chili slice 6
Onion sliced 1 large
Garlic 1 tbsp
Ginger 1 tbsp
Coriander (chopped) 4 tbsp
Coriander powder 2 tbsp
Cumin powder 1 tbsp
Salt 1 tsp
Oil ½ cup
Black salt 1 tsp
Chili powder 1 tbsp
Lemon juice 3 tbsp
Method :
After roasting the eggplant on the stove, remove the skin and chop it. Now heat oil in a pan and fry the onions until golden. Then add garlic and ginger and fry for 1 minute. Now add the remaining ingredients, eggplant, and 1 cup of water cook for 5 minutes and serve.
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