MPPSC FSO Food Safety Officer 10,000 MCQ Series | Topic-wise Unit 3| Food Microbiology CompleteMCQs
Автор: Pariksha Portal
Загружено: 2025-11-14
Просмотров: 1305
Welcome to the MPPSC FSO 10,000 Most Valuable MCQ Series, specially designed for Food Safety Officer FSO aspirants! In this video, we’ll cover Topic-wise MCQs from Unit 1 – Basic Food Science, based on the official MPPSC syllabus.
💬 WhatsApp Groups: https://chat.whatsapp.com/FnYtXxOa5GM...
🔍 Topics Covered:
Introduction to Basic Food Science
History of Food & its Preservation
Traditional Foods & Their Importance
Role of Food Fortification
Aspects of Eat Right Challenges in India
Tribal Foods of Madhya Pradesh
Food Constituents:
Carbohydrates, Proteins, Fats, Vitamins, Minerals, Enzymes (Chemical structure, classification, and functions)
Metabolic Pathway, Digestion & Absorption
Carbohydrates, Lipids, Proteins, Vitamins, Fibres, and Minerals
Properties of Food: Physical, Acid, Base, Buffer, Chemical, and Colloids
📚 These MCQs are curated with explanations to help you build a solid conceptual foundation.
💡 Don't forget to like, share & subscribe for the upcoming units and full coverage of MPPSC FSO 2025 syllabus!
For More videos please subscribe like share our channel
Follow Us:
📲 App link - https://play.google.com/store/apps/de
📺 YouTube Channel: / asacademyvidishamp
📘 Facebook: / asacademyvidisha
📱 Telegram: https://t.me/ASAcademyChamps
📸 Instagram: / asacademyvidisha
📞 Contact for Offline Classes - 7400990531 / 9893690903
Indore Batch - Address Bhawarkuan Main Road, Vishnu Puri Colony, Indore
Vidisha Branch - Near Ramji Sweets, Rajeev Nagar Vidisha (M.P.)
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке: