Sweet & Spicy Lamb Chops | EID Recipe| lamb chops Recipe |Grilled Lamb Chops| How to make lamb chops

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ingredients
500g of Lamb chops
Salt and pepper as per video
1 tbsp of ginger, garlic and chilli paste
3 tbsp tomato paste
2 tbsp of Sriracha sauce
1 tbsp of soy sauce (low salt preferably)
1/2 tsp of crushed chillies
1 tbsp of honey
Splash of lemon juice

Method

1) Add lamb chops to a bowl
2) Add salt and pepper as per video
3) Add ginger, garlic and chilli paste
4) Mix everything thoroughly as per video
5) Refrigerate for 2 hrs
6) Oil a skillet pan with a small amount of oil
7) Add chops and cook on medium heat for roughly 5 minutes
8) Place the lid on an for 15 mins and allow to cook on medium heat
9) After this time flip the chop over and cook other side for the same 15 mins
10) Occasionally check on the chops, make sure they aren’t sticking to the pan, and add water if required to prevent this
11) Prepare the sauce as per the video using ingredients mentioned above (use alternative chilli sauce if you prefer)
12) Return to your chops and check if they are cooked and dry out any excess water using a high flame. You will need to continually stir the chop around to prevent them from burning
13) Once all the water has gone add your sauce and mix in
14) Preheat the grill and cook your chops in the oven for ~5 mins
15) Remove from grill and stir a little to capture all the remaining sauce
16) Ready to serve - should taste tender and succulent

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