How to cook The Best Ugali
Автор: Mr Kibii
Загружено: 2024-04-09
Просмотров: 540
Ugali, also known as posho, nsima, and other names, is a type of corn meal made from maize or corn flour in several countries in Africa.[1] It is cooked in boiling water or milk until it reaches a stiff or firm dough-like consistency.[2] In 2017, the dish was added to the UNESCO Representative List of the Intangible Cultural Heritage of Humanity, one of a few foods in the list.[3]
Ugali
Ugali and sukuma wiki (collard greens)
Alternative names
Posho, sima
Type
staple
Region or state
Sub-Saharan Africa
Main ingredients
Maize meal (also known as mielie meal, or ground white maize)
Similar dishes
Bankufufu
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