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Moist & Soft Yuzu Tea Chiffon Cake | 柚子茶戚风蛋糕
Автор: Karlin Patisserie 佳琳の微甜食光
Загружено: 2020-02-24
Просмотров: 8098
Описание:
What would you do with a jar of yuzu tea marmalade?
Apart from making a yuzu tea drink, why don't we use it to make a yuzu chiffon cake?
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Here's the recipe for a 15cm chiffon cake:
Egg yolk 2 no.
Yuzu tea marmalade 20g
Corn oil 33g
Soy milk 30g
Lemon juice 1/2 tsp
Lemon zest 1/4 tsp
Cake flour 50g
Egg white 80g
Sugar 40g
Bake at 180 degree Celsius, non-convection oven for 25 minutes
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