How cookies are baked. Chemistry in cookies making.Chemical reactions of cookies. Maillard reaction
Автор: Tech behind Food
Загружено: 2020-10-27
Просмотров: 657
Cookies are made in a wide variety of styles, using an array of ingredients including sugars, spices, chocolate, butter, peanut butter, nuts or dried fruits. The softness of the cookie may depend on how long it is baked. A variety of cookies are prepared using the four basic ingredients viz., flour,sugar, shortening, and liquid s(milk and/or eggs). The ingredients used in preparation of cookies affect size, color, and sensory qualities. Additional ingredients are also added for flavor and texture.
#Foodtechnology#Foodscience#Foodengineering
There are two main types of cookies, soft and hard cookies. Soft cookies contain more liquids to produce the necessary structure i.e., moistness and softness. Hard cookies contain a minimum amount of moisture to yield crispness and brittle cookies. Each ingredient used in cookie baking is employed for the specific characteristics influence that it has on the finished product.
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