"நம்ம வீட்டு ஆடி பெருக்கு ஸ்பெஷல் லஞ்ச் மெனு " | Aadi Perukku Lunch Combo | Variety Rice Recipes

Welcome to Vigha Samayal!!!!


Ingredients:

For Making Sakkarai Pongal :
Ponni Raw Rice - 1/2 cup
Water - 2 cups for boiling (4 to 5 whistles)
Jaggery - 3/4 cup
Water - 3/4 cup for jaggery Syrup
Ghee - 4 tbsp
Cashews - as required
Raisins - as required
Cardamom Powder - 1/4 tsp
Saffron - 1 pinch

For Making Coconut Rice
Grated Coconut - 1 & 1/2 cup
Mustard Seeds - 1/2 tsp
Urad dal - 1 tsp
Channa dal - 1 tbsp
Ginger - 1/2 tsp (chopped)
Green Chillies - 2
Asafoetida - 1/4 tsp
Curry leaves - few
Salt - 1 & 1/4 tsp
Boiled rice - as required

For Making Tomato Rice

Oil - 1 & 1/2 tbsp
Mustard seeds - 1 tsp
Urad dal - 2 tsp
Onion - 3/4 cup (chopped)
Green Chillies - 3
Curry leaves - few
Tomatoes - 1 & 3/4 cup
Asafoetida - 1/4 tsp
Chopped Carrot & potato - 3/4 cup
Turmeric Powder - 1/4 tsp
Butter Beans - 1/2 cup (boiled)
Kashmiri Chilli powder - 1 & 1/2 tsp
Boiled Rice - as required
Table salt - 3/4 tsp
Fried Bread - as required

For making Semiya Payasam

Sago - 1/4 cup (soak it for 1 hr.)
Water - 2 cups
Ghee - 1/2 tsp
Semiya - 1/4 cup
Bolied Milk - 2 & 3/4 cups
Sugar - 1/2 cup
Cardamom powder - 1/4 tsp
Ghee - 1 tsp
Cashews & raisins - as required

For Making Lemon Rice :

Groundnut Oil - 1 & 1/2 tbsp
Mustard Seeds - 1/2 tsp
Cashews - as required
Green Chilli - 1
Red Chillies - 2
Lemon - 1 (big)
Curry Leaves - few
Asafoetida - 1/4 tsp
Turmeric Powder - 1/4 tsp
Boiled Rice - as required
Table salt - to taste

For Making Mint Chutney

Curry leaves - 1 handful
Mint - 1 handful
Coriander leaves - 1 handful
Green Chillies - 6 no.
Oil - 1 tbsp
Urad dal - 2 tbsp
Asafoetida - 1/4 tsp
Grated Coconut - 1/2 cup
Tamarind - small piece
Rock salt - 1/2 tbsp

For Making Kaaparisi

Valan Arisi - 200g (soak it for 12 hrs.)
Chopped Coconut - 1/2 cup
Roasted Channa dal - 3 tbsp
Ghee - 1/4 tsp
Jaggery - 3/4 cup
Water - 1/4 cup

0:00 - Introduction
1:19 - Making of Kaaparisi
3:40 - Making of Sakkarai Pongal
6:30 - Making of Coconut Rice
8:24 - Tomato Rice
13:06 - Semiya Payasam
15:48 - Curd Rice
17:00 - Lemon Rice
18:23 - Pudina Thuvaiyal
19:43 - Plating and tasting








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Aadi Perukku Special Lunch Menu | Variety Rice Recipes | Lemon Rice | Curd Rice | Coconut Rice | Tomato Rice | Potato Fry | Semiya Payasam | Sakkarai pongal | Mint Chutney | Bajji recipe in tamil | Cooking | Trending | Tips | Vigha Samayal