Tropical Smoked Buccaneer Chicken | Steven Raichlen's Project Smoke
Автор: Hungry
Загружено: 2025-09-10
Просмотров: 1512
Barbecue originated in the Caribbean with a Taino Indian smoker-grill called a barbacoa. Explore barbecue's tropical roots with a tour of the Caribbean, from the French West Indies to Mexico.
Recipes in this episode: Smoked Snapper Dip; Buccaneer Chicken; Oaxacan Barbacoa; Mezcalini
Project Smoke is the first how-to show to focus exclusively on smoking meats. From hot smoking and smoke-roasting to cold-smoking and smoking with hay. Steven Raichlen shows you how to get creative with smoked food and explains traditional and cutting-edge smoking techniques.
Season 2 | Episode 10
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