Stuffed Chicken and Fresh Breads: Mountain Village Life and Cooking

Welcome back to our Authentic Village Kitchen! Today, we are sharing a unique, RUSTIC Outdoor Cooking technique: Roasting Whole Chicken on Hot Stones inside a giant pan on the stove! The chickens are stuffed with flavorful vegetables and wrapped for perfect tenderness.
We complement this feast by baking delicious Traditional Flatbread in our gas oven (Tannour) and serving two amazing sides: a fresh lettuce salad and creamy Persian Eggplant Dip (Borani)!

Have you ever seen chicken roasted directly on stones? Which side dish would you try first: The Fresh Bread or the Borani Eggplant? Let us know in the comments below! 👇
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Village Cooking, Outdoor Cooking, Northern Iran, Farmhouse Kitchen, Traditional Food, Authentic Recipe, Village Life, Rural Life, Food Vlog, Food ASMR