लाल भोपळ्याचे तिखट घारगे | तिखट घाऱ्या | Bhoplyache Gharge (Tikhat) | Lal Bhoplyachi Tikhat Puri
Автор: Jhakaas Marathi Recipes
Загружено: 2020-12-16
Просмотров: 171956
लाल भोपळ्याचे तिखट घारगे | तिखट घाऱ्या | Bhoplyache Gharge (Tikhat) | Lal Bhoplyachi Tikhat Puri
These Lal Bhoplyache Gharge/ Gharya are spicy and go well with curd, coconut chutney, coriander chutney as well as tomato ketchup. You can have it in meals, breakfast or as tea time snack.
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Ingredients (1 cup = 250 ml)
1 cup cooked Pumpkin/ Ukadlela Lal Bhopla
4-5 Green Chillies/ Hirvya Mirchya
9-10 Garli cloves/ Lasnachya Paklya
1 inch Ginger/ Ale
1/4 tsp Turmeric powder/ Halad
1/8 tsp Asafoetida/ Hing
1 tsp Cumin Coriander Powder/ Dhane Jire Pud
Salt to Taste/ Chavi pramane meeth
4 tbsp Oil for kneading the dough/ Peeth malnyasathi Tel
2 tbsp Rice flour/ Tandlache Peeth
2 tbsp Coriander leaves/ Kothimbir
Oil for frying Gharge/ Gharge talnyasathi Tel
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