Delicious Mushroom Matar Masala Recipe | Dhaba Style Mushroom Matar Masala Recipe |
Автор: Cook with Chef Afshan
Загружено: 2025-11-06
Просмотров: 92
Mushroom matar masala is Rich n flavourful recipe. This is mostly made in winter because fresh green peas are available in market. Use fresh matar in this recipe will increase flavour n taste. Blend with spices, chopped onion, chopped Ginger , garlic n green chilli. Gives special flavour. Fresh tomato purée n curd enhance more flavour. So do try this amazing recipe today n enjoy with your family n friends ❤️
Mushroom Matar Masala
Preparation time:-10-15 min
Cooking time:-25-30 min
Ingredients
Mushroom-250gm
Turmeric-1/4tsp
Kashmiri chilli-1/2tsp
Salt-1/2tsp
Mustard oil-1/4cup
Cumin seed-1tsp
Onion-2( finely chopped)
Ginger & garlic- 1tbsp ( finely chopped)
Green chilli-2-3 (chopped)
Tomato pure-1/2cup
Salt to taste
Cumin powder-1tsp
Coriander powder-1tsp
Kashmiri chilli-1/2tbsp
Turmeric-1/2tsp
Water-1/4cup
Curd-1/4cup
Add fried mushroom
Green peas-1/2cup
Water-1/2cup
Garam masala-1tsp
Fresh cream-2tbsp
Coriander leave-handful (chopped)
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