Make soft BURGER BUNS from Home, Easy Recipe
Автор: Yeast Mode
Загружено: 2020-06-14
Просмотров: 174217
Make soft Burger Buns from hOme, better than store bought burger buns☺️
✔️Ingredients
1 cup lukewarm milk [240 ml]
1 egg
3 tbsp white sugar
2 tsp active dry yeast
3 cups all purpose flour [384 grams]
1/2 tsp salt
5 tbsp butter / margarine / lard [70 grams]
Yield: 7 pcs (115 grams each)
Proofing time: 1 hour + 30 mins.
Baking time: 20-25 mins or until brown & 190C (baking time varies with oven specs, i’m using conventional oven with bottom flame only)
☑️If using instant yeast, no need to dissolve & proof in lukewarm milk, you can add instant yeast directly into the mixture.
☑️Either all purpose flour or bread flour is ok to use.
💡Tips📝
✏️If your dough mixture seems too dry, you may add up some milk/butter/oil & mix BEFORE kneading.
✏️Dough is normally sticky at first, just keep on kneading until smooth. DO NOT ADD FLOUR when kneading, better grease kneading surface & hands with oil if dough is sticky.
Thanks, Goodluck & Enjoy!☺️
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