超好吃的蔬菜蛋糕配方 一定要收藏 | Very tasty vegetable cake recipe, Worth saving

超好吃的蔬菜蛋糕配方 一定要收藏 | Very tasty vegetable cake recipe, Worth saving
蔬菜蛋糕怎么做 | 蔬菜蛋糕配方 | vegetable cake recipe| tasty vegetable cake |How to make vegetable cake | vegetable cake recipe
所需材料：
2个小西葫芦（300克）
250克全麦面粉
1茶勺(4克）泡打粉
半茶勺（2克）苏打粉
1/4 茶勺（2克）盐
1茶勺（2.5克）肉桂粉
2个鸡蛋
1/3 杯（70克）植物油
1/3 杯（60克）红糖
150克牛奶
170克 烤熟的核桃仁
80克蔓越莓干
1/2 茶勺肉桂粉
1勺红糖
提前预热烤箱到180度，烘烤55-60分钟
ingredients：
2 zucchinis (300 g)
250 g whole wheat flour
1 tsp baking powder
1/2 tsp baking suda
1/4 tsp salt
1 tsp cinnamon
2 eggs
1/3 cup vegetable oil
1/3 cup brown sugar
150 ml milk
170 g baked walnuts
80 g cranberries
1/2 tsp cinnamon for top
1 tbsp. brown sugar for top
Preheat the oven to 350°F/180°C in advance, and bake at the middle rack for about 55-60 minutes.

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