Sufiyani Mutton Dum Biryani Recipe For 8 People (White Dum Biryani) With Ande ka Salan
Автор: Deccani's kitchen
Загружено: 2021-08-11
Просмотров: 225354
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for fried onions
6 medium onion
oil 500ml
for aqni
mutton 2 kg (mutton leg)
Raw papaya paste 3 tablespoon
salt 2 tspn
green chilli paste 4 tablespoon
garam masala powder 2 tspn
curd 500g
juice of 1 big lemon
coriander leaves mint leaves
cashew nut and almonds paste
dried rose petals 2 tspn
1 onion
fried onions 2 handful
Cooking oil
(whole garam masala
cinnamon stick 4
caraway seeds 1 tspn
cubeb 1 tspn
black pepper 1 tspn
cardamom 6
clove 6)
for rice
rice 1500gm(1&½kg)
water 10 litre
coriander leaves mint leaves, green chillies
cinnamon stick 4
cardamom 6
clove 6
bay leaf 5-6
salt 6 tsp
oil 4 tablespoon
for biryani dum
cooking oil 4 tablespoon
clarified butter 2 tablespoon
coriander leaves mint leaves
cardamom powder 1 tspn
garam masala powder 1 tspn
1 cup of milk
restaurants style egg gravy
eggs as per your requirement
handful of tamarind
coconut 100g
peanut 100g
sesame seeds 100g
coriander seeds 1 tablespoon
cumin seeds 1 tablespoon
Mustard seeds 1 tspn
Fenugreek seeds 1 tspn
kalonji seeds 1 tspn
for tempering
cooking oil 1 cup
cumin seeds 1 tspn
Mustard seeds 1 tspn
Fenugreek seeds ½ a tspn
curry leaves
dry red chilli
onion 1
ginger garlic paste 2 tspn
red chilli powder 2 tspn
turmeric powder 1 tspn
salt 1 tspn
Tomato 500g
curry leaves
green chillies 4
coriander leaves
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