Mediterranean Chopped Salad

This Mediterranean Chopped Salad is Vegan, Gluten Free, Dairy Free, Quick. This chopped Greek salad is ready in just minutes and is the perfect light lunch or dinner. Great for parties, cookouts and picnics too!

Get the full recipe including detailed step by step cooking times, measurements, ingredients, substitutions and more:
➔➔ https://bitesofwellness.com/chopped-g...

◼ How to make Mediterranean chopped salad:
• 00:20 - Making the dressing
• 01:45 - Cutting up the veggies
• 02:00 - How I like to cut cucumber for this salad
• 03:30 - How to cut bell peppers
• 04:40 - The best way to cut parsley
• 06:35 - Mixing everything together
• 07:20 - Taste test

◼ Ingredients:
• cucumber, chopped
• grape or cherry tomatoes, chopped
• bell pepper (yellow, orange, red), chopped
• Kalamata olives, pitted and chopped
• capers, chopped
• chopped flat leaf parsley
• chickpeas (1 15 oz can, drained and rinsed)


◼ Get Step-by-Step Written Instructions to make this chopped Greek salad:
➔➔ https://bitesofwellness.com/chopped-g...


◼ My Top Tips and FAQs for making Mediterranean Chopped Salad:
• Top Tips: https://bitesofwellness.com/chopped-g...
• Ways to serve: https://bitesofwellness.com/chopped-g...


◼ Substitutions and ingredient alternatives you can use with this chopped Greek salad:
➔➔ https://bitesofwellness.com/chopped-g...


◼ The best way to store leftovers:
• Store in your fridge for 2-3 days.


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