Flaky, Golden Buttermilk Biscuits (Gluten-Free and Egg-Free)
Автор: Rx Plates
Загружено: 2025-12-16
Просмотров: 71
I created these flaky, gluten-free buttermilk biscuits because I missed real, Southern-style biscuits. You know the kind with tall layers, crisp edges, and a soft, tender center. In this video, I share the simple technique that creates lift and flakiness, so you can make biscuits that taste like the classic. Share these with everyone and see if they can tell the difference!
Disclaimer: This content is meant to help you learn, but it isn't medical or dietary advice, and it doesn't create a doctor-patient relationship. For any personal questions—especially about allergies or treatment—please check in with your own licensed healthcare professional.
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