[鮮肉包子 Baozi Steamed Pork Buns] 適當肥瘦比例，點上蔥薑蒜水，一口咬下沁汁滿足！ – Home Cooked Delights

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食材

內餡：
肥絞肉 (100公克) ; 瘦絞肉 (200公克) ; 鹽 (2公克) ; 醬油 (10毫升) ; 米酒 (5毫升) ; 白胡椒粉 (0.5公克) ; 細砂糖 (5公克) ; 清水 (100毫升) ; 青蔥 (20公克) ; 薑 (10公克) ; 蒜頭 (20公克) ; 麻油 (5毫升)

麵糰：
中筋麵粉 (270公克) ; 生黃豆粉 (10公克) ; 鹽 (2公克) ; 泡打粉 (2公克) ; 清水 (150毫升) ; 細砂糖 (5公克) ; 速發酵母 (2公克) ; 豬油 (10公克)

製成數量：8個 。

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Ingredients

Stuffing：
Fat Ground Pork (100g) ; Lean Ground Pork (200g) ; Salt (2g) ; Soy Sauce (10ml) ; Rice Wine (5ml) ; White Pepper Powder (0.5g) ; Sugar (5g) ; Water (100ml) ; Green Onion (20g) ; Ginger (10g) ; Garlic (20g) ; Sesame Oil (5ml)

Dough：
All Purpose Flour (270g) ; Uncooked Soybean Powder (10g) ; Salt (2g) ; Baking Powder (2g) ; Water (150ml) ; Sugar (5g) ; Instant Dry Yeast (2g) ; Lard (10g)

Numbers：8 。

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