Discover shoe-shaped ravioli called scarpinocc! | Pasta Grannies
Автор: Pasta Grannies
Загружено: 2018-03-08
Просмотров: 77306
Scarpinocc is the name given to several ravioli pasta shapes in northern Italy; in the little town of Parre, this pasta looks like a clog (or maybe a bird) and is filled with cheese and breadcrumbs. Antonietta and Guiseppina don their traditional dresses and show us how to make them.
The ingredients according to Antonietta are (for a party):
The filling is a 2:1 grated cheese to breadcrumb ratio. 400g grano Padano, 200g breadcrumbs, milk, mixed spice and a tablespoon of melted butter
The pasta is a soft dough: 500g 00 flour, 1 beaten egg, roughly 100 ml milk (we haven't tested this yet but think it's more 200ml) and melted butter to bind. If you're using smaller amounts of flour, still use one egg and reduce the amount of milk and butter.
To serve: cook butter until golden and pour over the top. How much is up to you!
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