How to make my Gluten Free Corn Cakes!!

#glutenfree #glutenfreerecipes #glutenfreecorncakes

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Today I am going to show you how to make my Gluten Free Corn Cakes!!
This recipe is so fast and easy to make and can be doubled!
By using a 1/4 cup measuring cup to pour out the batter, I can get 12 corn cakes, but make them as big or as small as you like!
The cooked cornmeal part of this recipe can be made ahead of time, store in the fridge until ready to use.
Serve with your favorite toppings, syrup, fresh fruit, or homemade jam like I did today!

For my Cherry Strawberry Jam:
   • How to make my Cherry Strawberry Jam! Natu...  

For my Pancakes:
   • How to make my Gluten Free Pancakes  

If you have any questions let me know in the comments!
Below you can find the recipe and links to the products

For the Corn Cakes:
3/4 cup Water
1/4 cup Corn meal https://amzn.to/3LgS7TE

3/4 cup Sour Milk (Milk + 2 tsp Vinegar)

1 cup GF Flour    • How to make Jilly G's Gluten Free Flour Blend  
1 Tbsp Honey (2 Tbsp White Sugar)
1/2 tsp Salt https://amzn.to/44dD6ud
1/2 tsp Baking Powder https://amzn.to/3Lg62cv
1/4 tsp Baking Soda https://amzn.to/41OXeRO

2 Eggs
1 tsp Vanilla https://amzn.to/3HpO85X
1 Tbsp Butter, melted

Heat the water to boiling, add in the cornmeal. Cook the cornmeal, stirring constantly for about 5 minutes.
Stir the milk and vinegar together, set aside. Mix the dry ingredients together.
Whisk the eggs, honey and vanilla together. The butter can be melted and added to this mixture, or stirred in at the end. Or add the butter to the hot cornmeal to melt, before adding the other ingredients.
Once the cornmeal is cooked, slowly stir in the sour milk. Once combined, add in the dry ingredients. Stir in the egg mixture, and melted butter.
Heat a skillet, use bacon grease or butter and fry.

Cast iron skillet https://amzn.to/3oQnahq
Pyrex measuring cups https://amzn.to/40MiC95
Silicone spoonula https://amzn.to/425xfWb
Spatula https://amzn.to/44omvnQ
Measuring cups https://amzn.to/3Nnlc2o