Creamy Buko Lychee Sherbet | How To Make Sherbet | Mortar and Pastry

How to Make Buko Lychee Sherbet
#Sherbet

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Ingredients:
4 cups fresh buko juice
1 cup sugar
1 cup (250mL) all purpose cream
1 cup (250mL) evaporated milk

LYCHEE JELLY
4 cups water
½ cup sugar
1 pack (25g) lychee flavored gulaman

Shredded buko meat
Canned lychee, drained
Lychee gulaman

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