I Stopped Buying Tacos After These Crispy Veggie Potato Tacos

These crispy veggie potato tacos are the reason I stopped buying tacos – golden, cheesy and loaded with a creamy potato, corn and bell pepper filling.

In this video I’ll show you step by step how to make veggie tacos from simple ingredients you probably already have at home: flour tortillas, potatoes, onion, red bell peppers, canned corn, fresh dill (or your favorite herbs), tomato sauce, shredded cheese, salt, black pepper and oregano.
We build each taco quesadilla-style:
– spread a thin layer of tomato sauce
– add shredded cheese
– spoon on a creamy mashed potato & veggie filling
– add a little more cheese on top
– fold, press and toast in a pan until crispy and melty.


Сhapters:

0:00 – Intro
0:04 – Knife Work – chopping onions, peppers and herbs
0:53 – Sizzling Veggies – sautéing the onion & bell pepper mix
1:32 – Creamy Potato Base – mixing veggies into the mashed potatoes
2:28 – Filling the Tortillas – sauce, cheese and loaded veggie potato filling
4:20 – Crispy Taco Time – pan-frying the folded tacos until golden and melty

These veggie potato tacos are:

perfect for vegetarian dinner or meatless lunch
kid-friendly, cheesy and not spicy
easy to scale up for a crowd
great hot from the pan or packed in a lunchbox.

🧾 What you’ll learn in this video:

how to make a simple mashed potato & veggie filling with onion, bell pepper, corn and herbs
how to season it so it’s flavorful but still family-friendly
how long to cook each taco in the pan so the tortilla gets golden spots and the cheese melts without burning.

If you like easy veggie tacos, potato tacos or cheesy quesadillas , save this recipe and let me know in the comments if you try it.

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Ingredients used in this video (approx.):

• Flour tortillas
• 3–4 potatoes, mashed
• 1 small onion, finely chopped
• 2 red bell peppers, diced
• About 1 cup canned sweet corn, drained
• Fresh dill or your favorite herbs
• Tomato sauce
• Shredded melting cheese
• Salt, black pepper, oregano
• A little oil for the pan

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#tacorecipe #easydinner #potatotacos