Bakery Style Egg Puff. "Better Than The Bakery! 🥐 Ultimate Crispy Egg Puffs at Home.

Craving that crispy, flaky, golden puff pastry wrapped around a perfectly seasoned, savory egg filling? Look no further! This is the definitive recipe for making Bakery Style Egg Puffs that are truly better than any you can buy!We're taking the mystery out of this beloved snack. Whether you call it an Egg Puff, an Egg Patty, or a Savory Egg Turnover, this recipe guarantees a delicious, shatteringly crisp crust and a rich, flavorful center.🔥 What You'll Learn in This Video:The Secret to Ultimate Flakiness: Learn the simple technique for handling store-bought puff pastry to achieve professional-grade layers.The Perfect Savory Filling: A quick, easy, and flavorful masala mixture for the eggs that provides that authentic bakery taste.Assembly Made Simple: A step-by-step guide on how to fold and seal the puffs so the filling stays in and the pastry rises beautifully.The Golden Finish: The trick to getting that rich, irresistible golden-brown color every single time.This recipe is beginner-friendly and perfect for a quick snack, party appetizer, or a weekend breakfast treat. Stop paying bakery prices and start making the best egg puffs right in your own kitchen!🛒 Ingredients & Tools Mentioned:Puff Pastry: [Link to a recommended brand or a homemade recipe]Hard-Boiled EggsEssential SpicesBaking Sheet & Parchment Paper⏱️ Timestamps:TimeSection0:00Introduction & The Final Reveal0:45Preparing the Savory Egg Filling2:10Handling and Cutting the Puff Pastry3:55Assembling and Folding the Puffs5:30The Egg Wash & Baking Instructions6:45Taste Test & Crispy Reveal!👇 Don't Forget To:👍 LIKE this video if you love crispy snacks!


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