This Sauce Takes Your Viral Kebab to the Next Level

Homemade Kebab with Creamy Garlic Sauce
This homemade kebab recipe is incredibly juicy, full of flavour, and easy to make in your own kitchen. Baked in the oven and finished with a creamy garlic sauce, it’s perfect for wraps, flatbreads, or a simple homemade kebab plate.
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🧺 Ingredients – Kebab
• 750 g ground beef
• 2 onions
• 2 garlic cloves
• 50 ml water
• 2 tbsp natural yoghurt
• 2 tsp sweet paprika
• 1 tsp chilli flakes
• Salt and black pepper, to taste
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🧄 Ingredients – Garlic Sauce
• 200 ml mayonnaise
• 2 tbsp natural yoghurt
• 2 garlic cloves
• Salt and white pepper, to taste
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🔪 Preparation
1. Place the ground beef in a large bowl.
2. Blend the onion, garlic, and water until smooth. Add to the meat.
3. Add yoghurt, paprika, chilli flakes, salt, and pepper. Mix until well combined.
4. Divide the meat into 4 portions.
5. Place each portion between two sheets of baking paper and roll flat.
6. Remove one sheet and roll the meat using the remaining paper to form logs.
7. Place on a baking tray and bake at 200°C (392°F) for 20 minutes.
8. Unroll, tear into smaller pieces, and set aside.
Garlic Sauce:
Mix mayonnaise, yoghurt, pressed garlic, salt, and white pepper until smooth. Transfer to a bottle and chill in the fridge before serving.
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🍽 Serving Suggestion
Serve the kebab in flatbread or wraps with fresh vegetables and plenty of garlic sauce. It also works beautifully as a sharing platter with salads and roasted potatoes.
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If you enjoyed this calm, no-talk cooking video, leave a comment and let me know how you like your kebab 🌯
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