Mead vs Beer: A Homebrewer's Journey

Coby breaks down the truth about mead versus beer brewing: mead fermentation is 100% harder than beer ever thought about being. The low pH, temperature sensitivity, and finicky nature of mead make it incredibly challenging to ferment properly mess it up and you're drinking jet fuel. But on the flip side, constructing beer is technically harder with mashing temps, hitting gravities, and the brewing process itself. Beer fermentation, however, is surprisingly forgiving, just hit the yeast's temperature range and you're good. Coby's mead expertise has made him a better beer brewer because he mastered the difficult fermentation side first.

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