HOW TO MAKE VEGAN SMOKED CHICKEN WINGS (using homemade seitan)

I'm sharing the best seitan chicken wings recipe you will ever have. Summer is really not that far, so it's time to dust off the grill and blow some minds with this INCREDIBLE SMOKED VEGAN BUFFALO WINGS recipe using homemade seitan. This recipe will certainly turn some heads with the look, smoky smell and amazing flavor of a proper Texas BBQ.

These vegan chicken wings comes with its vegan diping sauce and vegan homemade rub but you can use any vegan sauce and dry rub you like.

Seitan (Buffalo Wings)

Ingredients

700g of white flour (All purpose)
375ml of cold water


Method

Mix the two ingredients together into a dough. Knead the dough for at least 15 to 20min.

Submerge the dough in 2l or more cold water.
Then wrap the bowl with a clean cling wrap.

Rest it for 1 hour

Wash the doughs till there's no starch remaining.

Let it rest for 15min


Mother Sauce

Ingredients

20ml Olive oil
4 Cloves fresh garlic (with peels & roughly chopped)
1 large Onion (with peels & roughly)
1 large Carrot (with peels & roughly chopped)
50g chopped broccoli (roughly)
30g Fresh tumeric (roughly chopped)
30ml Lemon juice (freshly squeezed)
1/2 Tsp marmite
3 Drops liquid smoke
5g Fresh peppercorn
5g Dijon mustard
50g ketchup
5g Hoisin sauce
1ltr Water
30g Vegan chicken stock
10g Hot dog mustard

Method

Heat up the oil over a medium heat and add all the veggies.
Braise all veggies till soft and golden brown.
Add the remaining ingredients and simmer for 3 hours, add water if necessary.
Pass the mixture through a fine sieve before using to baste meat before serving

HOUSE RUB


20mins Olive oil
20g Mascovado sugar
50g Salt
10g Fennel seeds (coarse)
*5g Black pepper (ground)
5g Cumin powder
30g Smoked paprika
10g Garlic powder
10g Onion powder
5g Dried thyme
5g Chilli flakes
5g Caynne powder

Method

Mix all the ingredients and heat up a dry pan for a few minutes, add the rub while shaking the pan, until the spices release an aroma. Tip into a bowl and leave to cool.
what what you need and keep the remaining in a sealed container.

Now that you have everything follow the video.

Remember to smoke 15min on each side.

Hope you enjoyed

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  / cheftj  

Where I Livestream once in every two weeks teaching everything you need to know from the preparation to the cooking of seitan, washed flour, starch flour, stock, broth, and all types of vegan cheese. Furthermore, you will get recipes, skills, and techniques in a pdf format every last week of the month. I specialize in vegan meat alternatives and vegan cheese. I also got my own personal dishes as a bonus.


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(broth, veg, non-chicken, non-beef, non-lamb and non-pork)

that way you rich really quick in your kitchen

have those stock exchange to also manage your financials


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