Bakery-Style Sandwich Bread at Home | Super Soft & Fluffy | 5-Star Hotel Recipe | Easy & Delicious
Автор: Chef Aamir
Загружено: 2025-04-29
Просмотров: 8057
Learn how to make professional sandwich bread just like bakeries do! This recipe gives you soft, fluffy, and perfectly shaped loaves every time. Whether you're baking for business or just at home, this step-by-step guide will help you master it.
Ingredients:
Flour – 1Kg
Sugar – 80g
Salt – 20g
Bread Improver – 5g
Gluten – 10g
Yeast – 20g
Oil – 60g
Milk Powder – 20g
Water – 500g
Mould Weight: 1,300g
Proofing Conditions:
Temperature: 65°C
Humidity: 60%
Time: 1 to 1.5 Hours (adjust based on yeast activity)
Baking Temperature:
Bake at 200°C for 50 minutes
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