How To Make Perfect Croissant | Detailed Video | Tips & Tricks | Chef Aamir |

Learn how to make perfect, bakery-style croissants at home in this step-by-step tutorial! From making the dough, mastering the lamination process, proper proofing, to baking golden, flaky croissants — this video covers it all. Whether you're a beginner or looking to improve your pastry skills, this guide is for you!

How My Croissant Butter is Flexible:-    • How My Croissant Butter is Flexible #crois...  

In this video, you'll learn:

How to make classic croissant dough

The right way to laminate with butter

Proofing tips for the perfect rise

Baking to achieve golden, flaky layers


Perfect for home bakers, pastry enthusiasts, or anyone starting a baking journey. Watch till the end for pro tips and common mistakes to avoid!

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Whether you're a beginner or experienced in baking, you’ll learn the exact steps and techniques to get that buttery, flaky texture every time.


Croissant Dough Recipe:

Flour: 2 Kg
Salt: 50 g
Sugar: 100 g
Milk Powder: 60 g
Gluten: 40 g
Improver: 20 g
Yeast: 12 g
Butter (in dough): 200 g
Cold Water: 960 g

Dough Weight (Final): 800 g (approx.)

Lamination Butter: 250 g


Proofing Details:

Proofing Tempreture
Tem : 28©
Humidity: 65% To 70%
Time: 3.5 to 4 hours

Baking Instructions:
Oven Type: Deck Oven
Temperature: 200°C
Time: 17 minutes

If you have any questions, feel free to drop a comment — I reply to everyone!

Follow me on Instagram for behind-the-scenes content & baking tips: @iamaamir_786

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