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The secret of Japanese Cuisine #3 The secret of Japanese fermented seasonings from the brewery!
Автор: maff_channel
Загружено: 2025-08-19
Просмотров: 18
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Let’s check “How to make traditional Japanesn soy sauce” to learn AUTHENTIC Japanese Cuisine with Mr. Naoyuki YANAGIHARA, Japanese Cuisine Goodwill Ambassador, and Executive Chef of Kinsa ryu Yanagihara school of traditional Japanese cuisine.
Washoku World Challenge Archive Website
English: https://www.maff.go.jp/e/policies/mar...
Japanese： https://www.maff.go.jp/j/yusyutu_koku...
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Youtube: /@maff_channel4443
#農林水産省 #maff #washokuworldchallenge #和食ワールドチャレンジ #wwc #washoku #和食 #tasteofjapan #japanesecuisine #日本料理 #柳原尚之 #柳原料理教室 #kinsaryu #japanesecuisinegoodwillambassador
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