【菠蘿包】Pineapple Bun 港式做法 | 原味+拉絲芝士餡 | 湯種軟熟包底｜不用臭粉不用豬油｜焗出自然爆裂脆皮菠蘿包｜新手冇難度-廚師機簡單快捷方法 | 中英文CC字幕 | ENG SUB

🥯港式菠蘿包
外脆內軟港式菠蘿包！教你做超爆裂菠蘿皮、鬆軟拉絲麵包體，還有濃香拉絲芝士餡。步驟簡單、新手零失敗，比麵包店更好食！一次學會最脆、最香、最爆的菠蘿包！

🥯Crispy-on-top and soft-inside Hong Kong Pineapple Buns! Learn how to make ultra-crackly crust, fluffy stretchy bread, and rich cheesy filling. Easy steps, beginner-friendly, and even better than bakery quality. Master the crispiest, softest, most delicious pineapple buns in one go!

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Email: chingminguk@gmail.com

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