One Ingredient Homemade Evaporated Milk

Other than extreme convenience, there's no reason to buy evaporated milk! Seriously! It only takes about 30 minutes of 2.5 cups of whole milk cooking down over a stove to reach 1 cup of evaporated milk. In addition, you get a one ingredient, fresh tasting version that's free of preservatives that will last you as long as your milk will in the fridge. You can't say "no" to that!

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Content Time Markers:
01:00 What is evaporated milk
01:28 Substitutes for evaporated milk
02:07 Items to make homemade evaporated milk
02:20 Making the evaporated milk
03:45 Checking the status of our milk reduction
04:00 Quick tips to prevent liquids from boiling over (there are 2 here!)
04:32 Final check of the evaporation process
04:50 Comparing homemade versus store bought (comparing them visually and their consistencies)
07:14 Taste test to compare both

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