How to make Dosa without Urad dal - Dosa without Urad dal

You can make Dosa without Urad dal.

Dosa is a popular South Indian breakfast dish known for its crisp texture and delicious flavor. Traditionally, dosa batter is made using rice and urad dal (black gram). However, for those who are allergic to urad dal, or simply want to try a variation, dosa can be made without urad dal while still retaining its delightful taste and texture. The main ingredients are raw rice, grated coconut, shallots, jeera, dried red chillies, curry leaves and salt.

We will take you through how to prepare it at home. Try it out


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Ingredients
Raw rice – 1 cup
Grated coconut – 1 cup
Shallots / small onions – 20
Jeera – ½ tsp
Dried red chilli – 2
Curry leaves – 1 sprig
Salt – to taste
Oil – 1 tbsp



Process

Take 1 cup of raw rice in a bowl
Pour water and wash it thoroughly
Now pour water to cover the rice and soak it for 8 hours
Transfer the soaked rice into a blender
Add a little water and grind this into a fine batter
Keep it aside
In a blender add 1 cup of grated coconut, 20 shallots or small onions, ½ tsp of jeera, 2 red chillies and 1 sprig of curry leaves
Coarse grind this and add it into the batter
Add 1 tsp of salt
Mix well
Now heat a thick bottomed pan or dosa tawa over medium flame and grease it with oil
Pour 2 ladles of batter and spread it
Sprinkle a little oil
Turn it over and cook the other side
Flip it over a couple of times
Now it is ready. Take it out
Enjoy this with garlic chutney
Please try it out and post your feedback