Crave Worthy Fried Okra Salad

This surprising and delicious combination will have you coming back for seconds…or thirds! Juicy tomatoes, crispy fried bacon, crunchy okra and tender sautéed red onions are genius! Easy to make, comes together quickly. Serve warm or room temperature. I suggest you make this as soon as possible. Note: we Never have leftovers! #salad #okra #easy #sidedish bacon

FRIED OKRA SALAD
Several slices of bacon (to taste)
1 (16-ounce) package frozen okra (You can use pre-breaded or plain and do your own breading)
1 medium red onion, sliced in half and cut into thin half moons
1 medium tomato, diced (or more to taste)
Bottled Italian dressing (I use Good Seasonings)
Sauté bacon in a large skillet over medium heat until crisp. Remove to a paper towel lined plate and drain well. Put the okra into the skillet with the bacon grease. Fry until golden and crisp. Remove and drain well. Next fry the onion in the remaining grease until soft. Drain.
Add the okra to a salad bowl. Add in the bacon and the onions. Toss. Add in the tomatos with the dressing used to marinate them, a pinch of salt and a few grinds of black pepper. Toss again until well blended.
Serve immediately. Serve warm or at room temperature.
Enjoy!