How to Make Singapore Chilli Crab | Step-by-Step with Blue Swimmer Crab

Join us in the kitchen as we bring a Singaporean classic to life — Singapore Chilli Crab using fresh blue swimmer crab.
In this video, we kick things off by carefully de-shelling and cleaning the crab, identifying all its key parts — from the carapace to the claws and the sweet, tender leg meat. Whether you’re a seafood lover or learning to prep crab for the first time, you’ll get a clear, up-close look at every step.

Then we fire up the wok, and things start to get spicy.
Watch as we build layers of flavour with aromatics, chilli, tomato, soy so it clings to every bite. It’s sticky, messy, bold and unforgettable — just like the streets of Singapore.

Perfect for:
• Aspiring chefs
• Seafood lovers
• Anyone wanting to master a signature Southeast Asian dish

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