HOW TO MAKE PERFECT QUICK & EASY EGGLESS SCONES |BEST SCONES RECIPE |RESEPI MUDAH SCONE TANPA TELUR

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Salam Sejahtera Sahabat Semua
SCONE TANPA TELUR dengan tekstur yang
lembut dalam dan bahagian atas yang rangup
dengan buah kurma dan coklat cip di dalam memang sedap sekali.
Selamat mencuba Sahabat Semua

Hi Dear Friends
EGGLESS SCONES with the tender texture and flakey together with Dates and chocolate chip
is really yummy
Happy Trying Dear Friends
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BAHAN-BAHAN / INGREDIENTS :
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Tepung Gandum - 3 cwn (360g)
All Purpose Flour - 3 cups (360g)

Serbuk Penaik - 3 sdkcl
Baking Powder - 3 tspns

Serbuk Penaik Soda - ¼ sdkcl
Baking Soda - ¼ tspn

Garam Organik - ½ sdkcl
Organic Salt - ½ tspn

Parutan Lemon - Sebiji
Lemon Zest - 1 nos

Krim Memasak - ¾ cwn (168g)
Cooking Cream - ¾ cup (168g)

Yogurt Penuh Krim - ¼ cwn (72g)
Full Cream Yogurt - ¼ cup (72g)

Buah Kurma - 75g (potong kecil)
Dates - 75g (cut into small pieces)

Cip Coklat - 75g
Chocolate - 75g

Mentega Tanpa Masin - ¾ cwn + 1 sdkcl
Unsalted Butter - ¾ cup + 1 tspn

Gula Tebu Organik - ¼ cwn (60g)
Organic Cane Sugar - ¼ cup (60g)

Gula Tebu Organik - 3 sdbsr (36g)
Organic Cane Sugar - 3 tbspn (36g)
(Gaul sekali kedua-dua bahan ini)
Serbuk Kayu Manis - 1 sdkcl
Cinnamon Powder - 1 tsp
(Combine and mix well both ingredients)

Susu Penuh Krim - 3 sdbsr
(utk sapu atas adunan)
Full Cream Milk - 3 tbsp (to glaze)
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CARA-CARA / METHOD :
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1. Gaul sebati yogurt dan gula kemudian
ketepikan
Stir well the yogurt and sugar together
and keep aside

2. Ayakkan kesemuan bahan kering dan
ketepikan
Seive all the dry ingredients and keep
a side

3. Griskan loyang dengan mentega dan
tabur dengan tepung
Grease the baking tray with butter and
dust with flour

4. Masukkan parutan kulit lemon ke dalam
adunan tepung yang diayak dan gaul sekata
Add the lemon zest to the seived flour
and stir well

5. Masukkan mentega ke dalam adunan tepung
Add the butter to the flour mixture

6. Basuh tangan dan gunakan hujung jari dengan gosokkan ke dalam mentega sehingga campuran menyerupai serbuk roti kering
Wash your hand and use your fingertips lightly rub in the butter until mixture resembles dried
bread crumbs

7. Masukkan campuran yogurt gula dan krim memasak ke dalam adunan tepung. Gaul
perlahan-lahan dan satukan campuran tepung
hingga menjadi doh
Add the yogurt sugar mixture and cooking
cream to the flour mixture. Stir gently and gather
the flour mixture to dough

8 Masukkan buah kurma dan cip coklat ke
dalam adunan. Gaul perlahan-lahan dan satukan semua campuran
Add the dates and chocolate chips to the batter. Stir gently and gather all the mixture

9. Pindahkan doh ke permukaan tepung dan tekan perlahan-lahan supaya udara di dalam adunan tidah terlepas
Turn the dough out on to a floured surface then lightly pad and keep the air inside the dough

10. Canai doh perlahan hingga ketebalan doh 1 inci
Roll dough out lightly until it is 1 inch thick

11. Potong doh kepada segitiga dan letakkan di atas dulang yang telah disediakan
Cut the dough to triangle and place on the prepared tray

12. Sapukan bahagian atas kepingan doh dengan susu penuh krim dan taburkan sedikit campuran gula kayu manis
Brush the top with full cream milk and sprinkle with little Cinnamon sugar mixture

13. Bakar dalam ketuhar yang telah dipanaskan selama 50 minit pada suhu 180 C / 356 F atau sampai warna coklat keemasan
Bake in preheated oven for 50 minutes at 180 C / 356 F or until golden brown
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