What Really Happens Inside a Cannoli Mega-Factory:From Deep Frying to Cream Injection (Full Process)
Автор: AutoFlux Process
Загружено: 2025-12-12
Просмотров: 194
It is the ultimate Italian indulgence: a shatteringly crisp shell filled with sweet, creamy ricotta. But have you ever wondered what really happens behind the closed doors of a massive bakery to create this delicate treat on an industrial scale? In this episode of AutoFlux Process, we take you deep inside a cannoli mega-factory to reveal the engineering secrets behind the perfect crunch.
Witness the mesmerizing journey of raw dough as it is wrapped around stainless steel tubes and plunged into a continuous river of hot oil. You will discover the science behind the signature "blistered" texture and watch as high-speed robotic nozzles inject the luscious filling with surgical precision—filling the shell from both ends simultaneously without leaving a single air gap.
From the hypnotic chocolate enrobing lines to the final dusting of powdered sugar, this is a visual feast of texture and mechanics. Join AutoFlux Process as we explore the fascinating technology that turns simple flour and cheese into a global obsession. Get ready for the most satisfying crunch you have ever heard.
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