How Fried Chicken Is Made in a Giant Factory:From Raw Meat to Golden Crispy Perfection(Full Process)
Автор: AutoFlux Process
Загружено: 2025-12-08
Просмотров: 554
It is the world’s most addictive sound: the crunch of perfectly fried chicken. But have you ever wondered how factories produce 50,000 pieces every single day with absolute consistency? In this episode of AutoFlux Process, we take you inside the high-tech cold rooms and massive fryers of a modern food plant to reveal the secrets behind the bucket.
Witness the incredible journey from raw poultry to the golden treasure on your plate. We uncover the science of "vacuum tumbling," a process that forces marinade deep into the muscle fibers for maximum juiciness. You will see the mesmerizing "breading waterfalls" that coat every millimeter of the meat and the continuous river of boiling oil that locks in the flavor instantly.
From high-speed water jet cutters to the giant spiral freezers that drop the temperature to -40°C, this is food engineering at its finest. Join AutoFlux Process as we explore the fascinating technology that turns simple ingredients into a global comfort food phenomenon.
#industrial #factorytour #howitsmade #factoryprocess #industrialautomation #howitsmade #friedchicken #foodfactory #manufacturing #massproduction
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