{ENG SUB} ★福建炒飯 自家製做法 ★ | Fujian (Hokkien) Fried Rice

張媽媽【福建炒飯】材料豐富，不如自己煮係屋企慢慢嘆! 食之前記得「相機食先」！歡迎#mamacheungcooks 你的相片上我 Instagram Facebook 交流一下。請俾我一個LIKE及訂閱張媽媽頻道！訂閱後，請記得按「通知鐘仔」，有任何新片或互動便會通知你們了！

Mama Cheung’s homemade Fujian Fried Rice is a must try at home! Especially for those overseas friends who may not be able to visit China Town too often. Share your work by tagging #mamacheungcooks on Instagram/Facebook! Hit the LIKE button = support for Mama Cheung and don’t forget to hit SUBSCRIBE and the notification bell too! If you like this recipe, you can also SHARE with your friends via Whatsapp! Thank you for watching!

#張媽媽 #福建炒飯 #friedrice

5人份量 Serves approx 5 persons
食材份量 Ingredients

兩碗冷飯 2 bowls cooked rice
兩隻雞蛋 2 eggs
一粒大乾瑤柱（浸發好） 1 dried conpoy (soaked)
130克雞胸肉 130g Chicken breast
80克 （12隻）冰鮮蝦 80g (12 pcs) frozen / fresh prawns

50克紅蘿蔔 50g carrot
兩隻乾冬菇重10克 (浸發) 10g dried Shittake mushrooms
蘆筍一條或兩條芥蘭梗 1 stick of asparagus or 2 sticks of Gai Lan stalks

打芡調味料: Sauce ingredients:

一湯匙蠔油 1 TBS Oyster sauce
1/6茶匙胡椒粉 1/6 tsp ground pepper
一茶匙麻油 1 tsp sesame oil
1.5茶匙生粉加1湯匙水 1.5 tsp potato starch + 1 TBS water
1/4茶匙糖 1/4 tsp sugar

400毫升雞湯或菜湯 400ml chicken or vegetable stock
加100毫升的水 100ml water : use the soaked liquid from conpoy &
mushroom
(留起浸乾瑤柱及浸冬菇的水加入)
一粒紅蔥頭 1 shallot
一片薑 1 ginger slice

訂閱追蹤最新影片：https://goo.gl/6n9DuQ 逢星期四有新片! New release every Thursday!
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