RESEP GULAI USUS PADANG (GULAI TAMBUSU)
Автор: CHECHE KITCHEN
Загружено: 2022-03-01
Просмотров: 59523
BAHAN :
300 -500gr Tunjang/ Kikil (optional)
2 Lembar daun salam
3cm Jahe
500 gr Usus sapi
1 Batang serai
2-3 Lembar daun salam
6 Lembar daun jeruk
1 Lembar daun kunyit
Kaldu bubuk / Penyedap secukupnya (optional)
500-600 ml Air
200 Santan (secukupnya)
Lobak hijau (sayuran sesuai selera)
6-7 Siung bawang putih (25-28 gr)
5-6 gr kunyit
2 Butir kemiri
35 gr Lengkuas
30 gr Jahe
80-100 gr Bawang merah
1/4-12 bh pala
1 sdt Lada utuh/ bubuk
1 sdm Ketumbar
1 Batang serai
Garam secukupnya
60-80gr Cabe merah keriting
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INGREDIENT :
300 -500gr Allowance / Kikil (optional)
2 bay leaves
3cm Ginger
500 gr beef intestine
1 lemongrass stalk
2-3 bay leaves
6 sheets of lime leaves
1 sheet of turmeric leaf
Broth powder / flavoring to taste (optional)
500-600 ml Water
200 Coconut Milk (to taste)
Radish greens (vegetables to taste)
6-7 cloves of garlic (25-28 g)
5-6 gr turmeric
2 pecan grains
35 gr Galangal
30 gr Ginger
80-100 gr Shallots
1/4-12 pcs nutmeg
1 tsp Pepper whole/powder
1 tbsp Coriander
1 lemongrass stalk
Salt to taste
60-80gr curly red chili
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