Sourdough Around the World 🌏: Italy 🇮🇹 - PANDORO

In this episode of Sourdough Around the World, we're baking a delicious and iconic Italian treat—Pandoro 🇮🇹. This soft, buttery, and beautifully golden bread is a holiday classic, known for its star-shaped form and melt-in-your-mouth texture. Join me as I embark on a journey to make Pandoro from scratch, delving into its rich history and the unique sourdough techniques that make it so special. From the first rise to the sweet aroma filling my kitchen, every moment of this experience was nothing short of magical.

Whether you're a sourdough lover or a baking enthusiast, this video will immerse you in the art of sourdough, one country at a time!

#sourdough #pandoro #sourdougharoundtheworld

❇️Pandoro (with Lievito Madre)

Ingredients:
❖ First Dough
330 grams of 00 Flour
90 grams of Lievito Madre
5 Eggs
80 grams of Sugar
100 grams of soft, unsalted Butter
25 grams of filtered water

❖ Second Dough
60 grams of 00 Flour
60 grams of egg yolks
All of the Emulsified Butter
5 grams of Diastatic Malt Powder
1 tsp of Salt

❖ Emulsified Butter
100 grams of soft unsalted Butter
50 grams of powdered sugar
30 grams of White Chocolate
10 grams of Honey
1 vanilla pod
Zest of 1 lemon
15 grams of Coconut Butter

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