Very Satisfy Easy Pandoro Cake Recipe

#VerySatisfyEasyPandoroCakeRecipe #VerySatisfy#Easy #Pandoro #Cake #Recipe

   / @stefanomerlo  

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How to fed sourdough:    • Feeding Sourdough Starter Stiff and Liquid...  

Aroma mix :    • Aroma Mix for Panettone. #SHORTS  

Recipe

First dough with liquid sourdough starter:

333 gr high protein flour (w300/380)
100 gr sourdough starter
233 gr whole egg
100 gr sugar
100 gr butter

Or

First dough with stiff sourdough starter:

333 gr high protein flour (w300/380)
75 gr sourdough starter
25 gr water
233 gr whole egg
100 gr sugar
100 gr butter

Rise at 26 degrees Celsius till triple (12/16 hours)

Second Dough:

All the first dough
66 gr high protein flour (w300/380)
66 gr egg yolk
6 gr malt
5 gr salt

Add in 4 time the emulsion prepared in advance with:

100 gr soft butter
50 gr icing sugar
16 gr honey
30 gr Aroma Mix (not in the original recipe)
33 gr white chocolate
16 gr cocoa butter

00:00 02:05 First Dough

02:06 05:21 Second Dough

05:22 05:45 Pirlatura

05:46 06:09 Mold and final proof

06:10 06:28 Baking

06:29 08:07 Cooling and pack