Perfect Air Fryer Hasselback Potatoes without the hassle

🥔 Crispiest Air Fryer Hasselback Potatoes: Oven-Quality in Half the Time!
Tired of waiting for perfectly crispy Hasselback potatoes? Say goodbye to long oven bake times and hello to the Air Fryer! This revolutionary Hasselback potato cooking method delivers an incredibly crispy skin and a gorgeously fluffy, tender interior in a fraction of the time. We guarantee this easy air fryer recipe will become your new way to make this stunning side dish.
The air fryer’s powerful circulating heat reaches every layer of the accordion potato slices, infusing them with smoked paprika, garlic butter or parmesan cheese, and creating edges that are far crispier than traditional baked potatoes.

Ready to transform your potato game? Follow our simple guide to achieve restaurant-quality hasselback potatoes without heating up your whole kitchen. Get the best of both worlds: a gourmet presentation with lightning-fast air-frying efficiency!

Cooking time
25 mins 180 degrees Celsius (350 F)
8 mins 200 degrees Celsius (390 F)

Seasoning in the video
Melted butter, olive oil, pinch of salt and pepper and 1/2 tsp Smoked Paprika.


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