കാറ്ററിംഗുകാർ കൂട്ട് കറിയിൽ ചേർക്കുന്ന സീക്രെട്ട് ഇതാണ് | Sadhya Special Kootucurry Recipe

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Anithas Tastycorner
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Hey,
Today we share a Sadhya Special Kootu Curry Recipe which is very easy and tasty recipe.
Kootu curry also known as koottukari or kootu kari is a thick curry based dish made with a few veggies and legumes. The veggies that are added are yam, ash gourd, carrots, snake gourd, pumpkin or plantains. The legumes added are black chickpeas (kala chana) or bengal gram (chana dal). This dish is also one of the important dishes in the grand vegetarian feast of sadya during Onam festival. This recipe is vegan and glluten-free too.
Kerala cuisine is not new to me. Since my dad is from Kerala, I have had the opportunity to savor the best of the vegetarian cuisine from Kerala. I have stayed also in Kerala for about a month and I did get a chance to explore local flavors, which is not possible if you live in Mumbai or any other city
Onam festival is celebrated at my home in a simple way. On onam, my mom makes some of the recipes that are served in onam sadhya like Kerala sambar, thoran (veggie stir fry), avial (mix veggie coconut-curd based curry), Erissery (pumpkin & black eyed peas curry), kichadi (raita), parippu (dal), Kalan (sour veggie based curry), sambaram (spiced buttermilk) and naranga achar (lemon pickle).So do try this recipe at home and drop your comments 🙏😍



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Ingridients
=========
Vegetables
Pumpkin -300 g
Yam-300 g
Raw Banana-200 g
Salt
Asafoetida-¼ tsp
Kashmeeri Chillipowder-¼ tsp
Turmericpowder-¼ tsp




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