Recipe for Shirataki Noodles using NOW Brand Glucomannan Powder

If you only have access to the NOW brand of glucomannan powder (konjac flour), please refer to this video where I provide my specific recipe for how to make shirataki noodles using the NOW brand of GM powder. This video is a result of findings shown in my Glucomannan Powders Face-Off video where I compare 6 different brands and comment on their gelling properties (you can see that video here:    • 6 Glucomannan Powder Brands Compared: Majo...  ).

Recipe for Shirataki Noodles using NOW brand glucomannan powder
1 cup cool water
1 Tablespoon and 2 teaspoons NOW brand Glucomannan Powder
1/4 teaspoon pickling lime

Pour water into bowl. Mix dry ingredients and then add to the bowl. Whisk FOR 3 MINUTES. This brand takes a longer time to make a firm gel.

Put in pasta press and squirt shirataki noodles into simmering/boiling water. Let boil 5 minutes.

Drain and rinse with cold water.

No need to dry fry these shirataki noodles.

Top with favorite sauce/seasoning and enjoy!

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Affiliate Links To Products I Mention In My shirataki recipe Videos:
Nutricost Glucomannan powder: https://amzn.to/2YkF7px
NOW Glucomannan powder: https://amzn.to/2JYD5lE
Konjac Foods Glucomannan powder: https://amzn.to/2FUCq3B
Herbal Island Glucomannan powder: https://amzn.to/2JkwvXH
Mrs. Wages Pickling Lime: https://amzn.to/2XxkTZT
Nice 5-Star Wire Wisk: https://amzn.to/2xBEEQI
Pasta Pronto Press: https://amzn.to/2FZAzdP
Stainless Steel Potato Ricer: https://amzn.to/2JxkEnM
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DISCLAIMER: https://bit.ly/32rJoqp