Chicken Do Pyaaza - Chicken Main Course Recipe - Curries and Stories with Neelam

Learn how to make Chicken Do Pyaaza with our chef Neelam only on Get Curried.

Chicken do pyaaza is little bit sweet, spicy and mouth-watering dish. It has got plenty of onions which gives it a nice aroma and taste. This is a very special kind of chicken dish best served with steamed rice.

Ingredients

750 gms chicken
2 onions
2 tomatoes
2 tsp garlic paste
1 tsp ginger paste
1 tbsp kasoori methi
1 tbsp chilli powder
11/2 tbsp ghee
1 cup yogurt
1 tbsp turmeric
1 tbsp coriander powder
1 tbsp cumin powder
2 tsp paprika
Salt to taste

Blend masala of
1 tbsp cardamom powder
1 tbsp cloves
1 tbsp cinnamon
1 tbsp black cardamom

Method
Take 750 gms chicken, add 1/2 tbsp of ginger garlic paste, 1/2 tsp chilli powder mix it well and keep it aside.

In a pan heat 1 1/2 tbsp ghee, 2 tsp of of ginger garlic paste, 1 chopped onion and cook until the onion turns golden brown.

Add 2 tinned tomatoes and cook it for a minute.

In a bowl mix 1 cup yogurt, 1 tbsp turmeric, 1 tbsp chilli powder, mix it well and add it into the pan, cook it for around 5-7 mins.

Add 1 tbsp coriander powder, 1 tbsp cumin powder, 2 tsp paprika, salt as required, 1 tbsp of blend masala, 3 green chillies, marinated chicken, 1 rough chopped onion, some water, mix it nicely and leave it to cook for 15-20 mins.

Garnish it with some chopped tomatoes, chopped onion, 1 tbsp kasuri methi and chopped coriander leaves.

Spicy and mouth-watering Chicken Do Pyaaza is ready!

#ChickenDoPyaza #ChickenRecipe #GetCurried

Host: Neelam Bajwa
Copyrights: REPL

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According to the legend the dish was created when a courtier of Mughal emperor Akbar Mullah Do Piaza accidentally added a large quantity of onions to a dish. The dish evolved further in Hyderabad, India, Pakistan, and many other countries around the world and became a staple of Mughal cuisine. .


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