Himachali Rongi Aloo Madra | Aloo Rongi Madra Recipe | without onion garlic Rongi madra

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Himachali Rongi Aloo Madra |Aloo Rongi Madra Recipe |without onion garlic Rongi madra | madra recipe

"Rongi Aloo Madra" consists of two main components: rongi (black-eyed peas) and aloo (potatoes), cooked in a madra style. Madra is a thick and flavorful curry made with yogurt and various spices.

Keep in mind that Himachali cuisine can vary from region to region, and families may have their own variations of this dish. Adjust the spices according to your taste preferences.

1 कप रोंगी (भिगोया हुआ) [Black Eyed Beans][lobia]
2 कप दही [curd]
1/4 कप घी [clarified butter]

Dry Masala's:

Fenugreek Powder( मेथी पाउडर) - 1/4 tspn
Coriander Powder( धनिया पाउडर) - 1 tspn
Garam Masala Powder( गरम मसाला पाउडर) - 1/2 Tbspn
Kashmiri Red Chilli Powder ( कश्मीरी लाल मिर्च पाउडर) - 1/2 tspn
Turmeric Powder( हल्दी पाउडर) - 1/2 tspn

Whole Spices:

Bay Leaf (तेज पत्ता) - 2
Cinnamon (दालचीनी)
Mace (जावित्री)
Black Pepper (काली मिर्च) - 10 - 15
Cumin (जीरा) - 1 tspn
Cloves (लौंग) - 5
Black Cardamom (बड़ी इलायची) - 2
Salt to Taste

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