Traditional Scotch Broth With Chicken | Scottish Recipe

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Hello Folks!
I hope I find you all well. So today I made a wonderful pot of Scotch Broth…this time I’ve used chicken as a base and meat but mutton is more commonly used in this type of soup. It’s really tasty and perfect with a big hunk of crusty bread on the side :)

Everything I used will be listed below.

-Cheryl x

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Everything I used - You’ll need a BIG soup pot.

300g (10.5oz) Potatoes - Peeled and diced
300g (10.5oz) Carrots - Peeled and diced
300g (10.5oz ) Swede or Turnip - Peeled and diced
200g (7oz) Onions - Peeled and diced
30g (1oz) Fresh chopped parsley
200g (7oz) Pearl barley
1 Whole chicken (around 4lbs/2kg in weight)
2 Chicken stock pots or 3-4 Chicken stock cubes
1 Teaspoon salt
3 Bay leaves (optional)
Olive or vegetable oil for frying

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