Shami Kabab Recipe, Special Original Shami Kabab, Beef Shami Kabab, اصلی شامی کباب بنانے کا طریقہ

Shami Kabab Recipe | Special Original Shami Kabab | Beef Shami Kabab | اصلی شامی کباب بنانے کا طریقہ — learn shami kabab banane ka tarika with an authentic Shami Kabab Beef Recipe and شامی کباب بنانے کا طریقہ explained step by step.
This classic shami kabab, also known as Beef Shami Kabab, answers kabab kya hota hai and shares the complete recipe for shami kebab / recipe of shami kebab for perfect taste every time.
Try this authentic beef shami kabab recipe, also called shami kabab recipe in urdu, shami banane ka tarika, and shami kabab beef recipe, ideal for snacks, iftar, and meals.

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Beef Shami Kabab Recipe (English)
Ingredients:

500 grams beef mince

1 cup chana dal (soaked for 2 hours)

1 medium onion (chopped)

2–3 green chilies

2 dried red chilies

1 tablespoon ginger garlic paste

1 teaspoon salt (or to taste)

1 teaspoon red chili powder

1 teaspoon coriander powder

½ teaspoon turmeric powder

½ teaspoon garam masala

1 egg

Fresh coriander & mint (chopped)

Oil for frying

Method:

In a pot, add beef mince, chana dal, onion, green chilies, dried red chilies, ginger garlic paste, salt, red chili powder, coriander powder, and turmeric.

Add a little water and cook on medium heat until beef and dal are soft and water dries completely.

Let the mixture cool, then grind to a smooth paste.

Add chopped coriander, mint, garam masala, and egg. Mix well.

Shape into flat kababs.

Heat oil in a pan and shallow-fry kababs on medium heat until golden brown on both sides.

Serve hot with chutney or raita.

🍢 Beef Shami Kabab Recipe (Roman Urdu)
Ajza:

500 gram beef ka qeema

1 cup chana dal (2 ghante bhigoi hui)

1 darmiyani pyaz (kata hua)

2–3 hari mirchein

2 sookhi laal mirchein

1 khanay ka chamach adrak lehsan paste

Namak hasb-e-zaiqa

1 choti chamach laal mirch powder

1 choti chamach dhaniya powder

½ choti chamach haldi

½ choti chamach garam masala

1 anda

Hara dhaniya aur podina (kata hua)

Talnay ke liye cooking oil

Tareeqa:

Patelay mein qeema, chana dal, pyaz, hari mirchein, sookhi laal mirchein, adrak lehsan, namak, laal mirch, dhaniya powder aur haldi daal dein.

Thora sa pani daal kar darmiyani aanch par pakayein jab tak qeema aur dal gal jayein aur pani khushk ho jaye.

Amezay ko thanda kar ke grinder mein pees lein.

Is mein hara dhaniya, podina, garam masala aur anda shamil kar ke achi tarah mix karein.

Kabab ki shape dein.

Kadhai mein oil garam kar ke kabab dono taraf se sunehri hone tak tal lein.

Garam garam shami kabab chatni ya raitay ke sath serve karein.